The Christmas menu
2 courses £18.50. 3 courses £23.50.
Starters
- Slow roasted cherry tomatoes & crushed avocadoServed on ciabatta bread, w salad garnish. *
- Smooth duck & Seville orange pâtéServed w sourdough, caramelised red onion chutney & salad garnish. *
- Spicy winter vegetable soupServed w crusty bread & butter. V
- Seafood cocktailMussels, squid and prawns in Marie Rose sauce, served on a bed of lettuce w bread and butter.
- Breaded Camembert roundsServed w a cranberry dip, salad & garnish.
Mains
- Succulent hand carved turkeyServed w stuffing, pigs in blankets & cranberry sauce. *
- Roast rib of beefServed w peppercorn sauce and horseradish. *
- Salmon en croûteFillet of salmon topped w a cheese and dill sauce encased in a light puff pastry. *
- Vegetable tartCrisp basil and maize pastry case filled w slow roasted tomato sauce, topped w courgettes, red & yellow peppers, red onion & cherry tomatoes, finished w basil and pumpkin seed crumb. V * VG
- Festive burgerThe Shakey Burger topped w Brie, bacon & cranberry sauce. *
- Cauliflower cheese (serves 2)£7
Desserts
- Pistachio, white chocolate & raspberry rouladeServed w fresh cream.
- Homemade apple & blackberry crumbleServed w piping hot custard.
- Traditional Christmas puddingServed w fresh cream or brandy sauce.
- Tartelette TatinAll butter shortcrust pastry base, topped w caramelised apples in sugar & butter, served w ice cream.
- Complimentary mince pies
Mains are all served w roast potatoes, Yorkshire puddings, parsnips, seasonal veg & gravy. * Gluten free options available.